The Jet's Pizza Story
It started with a simple idea: great pizza doesn't have to be complicated — it just has to be made with heart. Jet's pizza was born in 2009 in a small kitchen in New York, fueled by a love for bold flavors and quality ingredients sourced fresh every single day.
Founder Marcus "Jet" Calloway grew up watching his grandmother make pizza from scratch on Sunday evenings. He carried that tradition into adulthood, turning a family ritual into a full-blown culinary movement. The jets pizza philosophy was clear from day one: never compromise on freshness, never skimp on flavor, never settle for average.
From a single counter-service spot on 9th Avenue to a growing nationwide presence, Jet's pizza has remained true to those original values. Every pie that leaves our kitchen carries the same care and attention to detail that Marcus put into that very first slice.